An elegant fruit dish that can be varied. Instead of using blueberries you can substitute fresh raspberries. For a totally decadent breakfast treat top the pears with melted dark chocolate before sprinkling with raspberries. Recipe originally posted June 2009
This is our most requested scone recipe. I hope you’ll enjoy these as much as our guests. Recipe originally posted June 2009.
This is a wonderful recipe for late spring or early summer when rhubarb and strawberries are both in season. Original recipe posted May 2009
At the Brampton Bed and Breakfast Inn we offer a daily afternoon tea buffet that includes a savory and a sweet option. Finger food, like these puffs, are very popular. We keep a tub of the cheese mixture in the … Continue reading
My favorite small kitchen gadgets are the ice cream scoops. The 2 ½ inch holds ¼ cup The 2 inch holds 1/8 cup and the smaller ones are great for scooping cookie dough and to scoop flavored butters. A heaping … Continue reading