One spring day I made personal puddings for our guests, as a part of our afternoon Innkeepers Reception. I found these cute little 2 ounce dessert cups at Ikea, and they are so versatile and fun to use. The Oreo Vanilla Pudding was a big hit! I’ve also made chocolate pudding in these little cups.
Oreo Vanilla Pudding: Sublime Comfort FoodRecipe courtesy of Kristie Rosset of Lookout Point Lakeside Inn
- 20 Oreo cookies, crushed
- 4 cups milk
- 2 cups half & half
- 6 tablespoons flour
- 1 1/2 cups white sugar
- 2 teaspoons vanilla
- 2 tablespoons butter
Crush Oreo cookies, and place small amount (approximately 1 1/2 teaspoons) in the bottom of 2 ounce dessert cups.
Whisk 2 cups milk, flour,eggs and sugar together until well mixed. Set aside.
Bring 2 cups milk and 2 cups half & half to a boil, then stir in the milk/eggs mixture. Boil over medium heat until thickened, stirring constantly. Removed from heat, and add vanilla and butter, stir until completely incorporated into the pudding.
Pour pudding into a spouted large measuring cup, then pour pudding into prepared dessert cups. Top with sprinkles of Oreo crumbles.