8 Broads in the Kitchen News

Most Recent News

Our cookbook has received great reviews!

Two of our 8 Broads were recently listed in The Daily Meal’s list of the top 50 US Bed and Breakfasts for Food. Kristie was listed in position #26 and Ellen at position #7. Way to go ladies!!

Lynnette Scofield, the Ithaca Broad, received Select Registry’s honor of Innkeeper of the Year. We are so proud of her.

Upcoming 8 Broads in the Kitchen Cooking Classes and Demonstrations

Saturday, September 24, 2016–Lookout Point Lakeside Inn
Everything Bread: From Yeast to Sweet! If you’re reluctant to work with yeast, this class is for you. 8 Broads in the Kitchen’s bread-maker extraordinaire, Kathryn White, returns to Arkansas from Pennsylvania to lead this class. You’ll work with dough, learn great tricks to make bread easily, plus make some non-yeast items.

Saturday November 12, 2016–Lookout Point Lakeside Inn
Cheesecake Heaven Good cheesecake is limitless in varieties to create. Cheesecake pro Tiffany Wilson headlines the class, assisted by Kristie. We’ll even make a patriotic cheesecake in honor of Veterans’ Day.

News Information Archive

The 8 Broads have been long-term contributors to Innkeeping Now Magazine.

Some of the other articles and press clippings about 8 Broads in a Kitchen and our individual inns:

Press Kit

View our Press Kit for more information.