Enjoy a little artistry when you prepare this super easy fresh fruit breakfast appetizer. Named for the “Cutie” brand of mandarin oranges, this plate is always a hit at Lookout Point. The delicious caramel sauce recipeis from the Eight Broads … Continue reading
When the weather is chilly, I love a great bowl of soup. This recipe was created while visiting my mother in Nebraska, and the family loved it. Add any kind of veggies, either fresh or frozen, to plump up the … Continue reading
As an alternative to traditional nachos, the potatoes add a tasty gluten-free base for the nacho toppings. This appetizer is one of our offerings for receptions.
This is a Lookout Point signature dish made with prosciutto, eggs, and English muffins. Huevos Trifecta was named by our guests, during horse racing season in Hot Springs. It goes well with steamed asparagus, or topped with fresh spinach or … Continue reading
Although I was born in Arkansas, I lived in the south for only a few “growing up” years. When we moved to Arkansas to build the inn, we soon heard about the southern dish of Chocolate Gravy. In my mind, … Continue reading
In an attempt to increase the nutrition of pancakes, we’ve adapted recipes to include whole wheat. When serving these pancakes, the plates always return clean!
True confession here. I love sweets and all my life I’ve loved to make desserts that are stirred in a bowl and then plopped into a pan. Easy AND sweet. So these butterscotch brownies have been in my repertoire for … Continue reading