Mexican Summer Bean Salad

This is the perfect salad to bring to a potluck or to serve along with barbecued meats. It is easy, nutritious and very tasty. INGREDIENTS 1 1/2 cup olive oil (EVOO) 1/4 cup fresh lime juice 1 clove garlic, minced … Continue reading

Baked Salmon Filet with Herbed Tomato Crumble Crust

This was an experiment one evening that went terribly well. We all loved it. There were no leftovers…zero. INGREDIENTS  1.5 pounds salmon fillet, preferably wild caught steel head 4 slices old white bread, diced 4 tablespoons butter, melted 1/4 cup … Continue reading

The Very Best Carrot Cake. Ever

One of my great weaknesses (okay, I have many!) is carrot cake.  My grandmother’s version is one my family has used for years; it never fails.  The cream cheese icing isn’t too bad either. But earlier this month I tasted … Continue reading

Tarragon Chicken Salad

During June Danielle, Kathryn and I demoed at the Howard County Women’s Fest to a packed room. What fun that was! I promised the ladies that I would post the Chicken Salad recipe. So, here it is. This is one … Continue reading