Peanut Sauce

This is the sauce we serve with the puffed pastry wrapped asparagus spears. INGREDIENTS 3/4 cup creamy peanut butter, (we use an organic, natural peanut butter made with just peanuts and a bit of salt) 1/4 cup rice vinegar 1/3 … Continue reading

Salt Potatoes!

What ARE Salt Potatoes, you ask?    Well, they’re a little bite of heaven.   A little pillow of deliciousness.  They are small potatoes (usually white potatoes) and they are cooked in a lot of water with a lot of … Continue reading


Here at The William Henry Miller Inn, we make a LOT of macaroons. Guests love them on our evening dessert buffet and they are gluten free.   But I’ve have had an awful time lately getting them off of the … Continue reading

Sweet Potato and Peanut Soup

It’s cold and rainy out. Unseasonably so! Instead of firing up a grill on the patio we are inside hankering for soup. This recipe is a combination of a half dozen sweet potato soups I found online. Sweet potatoes are … Continue reading

Morel Mushrooms

This past weekend was our Spring Nature weekend at the White Oak Inn. We’ve been holding this particular weekend for as long as we’ve been innkeepers. A local naturalist takes our guests out in the woods for various activities including … Continue reading

Corn Salsa

Since corn and cilantro are on our minds, here is a great salsa with TONS of flavor. INGREDIENTS 1 cup cooked corn kernels 1 tomato, chopped 1 jalapeno pepper, minced 1 tablespoon red onion, chopped 1 tablespoon cilantro, minced 1 … Continue reading