Sweet Potato Bundt Cake with Rum Raisin Brown Sugar Glaze #6

Traditionally, guests ask me for recipes, but it was a guest who gave me the recipe for this moist and yummy cake.   I love to serve it in the fall and around Thanksgiving! — INGREDIENTS — CAKE 3/4 cup … Continue reading

It wouldn’t be Thanksgiving without…………

“Green Jello Salad” Please forgive me, fellow Foodies.    This was always a staple in our house growing up.   I have only one sibling.  My brother Bill was born November 27th so his birthday always fell on or about … Continue reading

Sweet Potato and Lentil Soup – #3 Sweet Potatoes 8 Ways

This soup is just perfect to enjoy on a cold snowy day like the one we’re having right now.   From Fall to Spring we serve soup as the first course of our dinners at The White Oak Inn and this … Continue reading

Lemon Poppy Seed Bread

It is just the best when a guest asks for a recipe!   This recipe is one of them. Credit goes to Beth Hensperger and her book “The Best Quick Breads”. This is one tasty bread with sheer pucker power! … Continue reading

Sweet Potato Pancakes with Curry Mayo Sauce, # 2 Sweet Potatoes 8 ways

November is Sweet Potato month and the month the 8 Broads go on a retreat! The broads spent a delightful week in Santa Fe mostly working but also eating, drinking, shopping and exploring the cultural heritage. We visited museums, a … Continue reading

Pineapple Soup

This lovely soup is both non-dairy and vegan Serves 8 (4 6oz servings)  — INGREDIENTS — 1 large pineapple 1 13.5 ounce can of coconut milk (not lite) Blueberries and raspberries to top Mint sprig (optional)  — DIRECTIONS — Peel, … Continue reading

Simple Salad with Orange Vinaigrette

A lovely light salad with the freshest ingredients!  — INGREDIENTS — Simple mixed greens Fresh blackberries or fresh raspberries Dressing: 3 Tablespoons Orange Juice 1 1/2 tablespoons White Wine Vinegar 2 Teaspoons Grated orange peel 1/4 teaspoon Salt 2 Tablespoons … Continue reading