Pink Grapefruit and Blueberry Salad with Blueberry Yogurt Dressing

 — INGREDIENTS — For the salad Baby Spinach   one bag (rinsed and dried) 1 pink grapefruit 1 cup fresh blueberries 1/2 cup feta cheese crumbles Optional:  3/4 cup toasted or candied walnuts For the dressing 1/2 cup blueberries Juice … Continue reading

Cantaloupe and Honeydew Soup

Delicious soups that are non dairy!  — INGREDIENTS — 1 ripe cantaloupe 1 ripe honeydew melon sugar (to taste) Sparkling Apple Cider Blueberries to garnish  — DIRECTIONS — The night before serving: Peel, seed and cut cantaloupe into chunks.  Place … Continue reading

Mandarin Orange Salad with Cranberry Pomegranate Dressing

Mandarin Orange Salad with Cranberry Pomegranate Dressing  — INGREDIENTS — For the salad Romaine lettuce Spinach or Spring Mix Mandarin Orange Segments Carrot, grated Craisins (dried cranberries) Almonds For the dressing 2 Tablespoons frozen cranberry juice concentrate 1/4 cup pomegranate … Continue reading

Lemon – Rosemary Shortbread Cookies

The 8 Broads were asked to do a presentation and dessert for the Herb Society of SE Pennsylvania in Reading PA this week. Two of us went, Deb from Swiss Woods Bed and Breakfast went and I brought brownies, chewy … Continue reading

Gluten Free Mixed Berry Crumb Muffins from Swiss Woods Bed and Breakfast

With the rise of gluten intolerance, allergies and celiac disease it became important to us to come up with some gluten free recipes that were not only edible but taste fabulous. It is hard enough to have a food restriction … Continue reading