Peach Custard Pie in a Coconut Crust, #5 Peaches 8 Ways

Well, let’s just shorten this title from Peach Custard Pie in a Coconut Crust to YUM!    Works for me?  — INGREDIENTS — For the crust: 4 Tablespoons of unsalted butter (softened) 6 cups sweetened shredded coconut For the custard … Continue reading

Chilled Peach Soup #4 Peaches 8 Ways

Chilled fruit soup is so refreshing in the summertime, which lasts through September in Hot Springs! This peach soup recipe is adapted from The Brampton Inn’s recipe by Danielle. Our guests love it, and often ask for seconds. When fresh … Continue reading

Grilled Peaches with Wild Blueberry #3 Peaches 8 Ways

This simple dish is as versatile as it is delicious. Grilling brings out the intoxicating flavor of the fruit. Impossible to resist!  It is August.. Labor Day weekend. I wanted a picture but. … innkeeping got in the way! I … Continue reading

Roasted Peaches with Yogurt and Berries #2 Peaches 8 Ways

In 1860 Brampton was one of the largest peach plantations on Maryland’s Eastern Shore. Today all the fruit trees are gone but not our love for peaches. Every year during the season we try to offer something with peaches for … Continue reading

Pork Tenderloin with Peach Salsa, #1 Peachs 8 Ways

First in a series of 8..our magic number. Peaches are in great supply this year! Let’s see what the 8 Broads can come up with to do for with them. YUM. This is one of my favorite recipes for a … Continue reading

Easy no cook Spaghetti Topping. Tomatoes 8 ways (bonus)

This is probably one of the easiest things you will ever make. Esther’s wedding was in September and my dear friend Betty Gladden and innkeeper from Alameda CA flew in to help (along with 8 other amazing friends/innkeepers/gluttons for punishment)  … Continue reading

A Fine Parisian Salad, #8 Tomatoes 8 Ways

Lynnette at 16 When I was sixteen, my wonderful Grandmother took me to Europe. One of our last stops was Paris and, I must tell you, I was instantly in love with that city. At dinner in our hotel, we … Continue reading

Tomato Caprese Napoleons #7 Tomatoes 8 Ways

Nothing really says summer like a nice Caprese salad, and there are so many variations, and really if the tomatoes are fresh, and the basil is plentiful how can you go wrong.  Making a Napoleon is one of my favorite … Continue reading

Southern Comfort Tomatoe Pie, #6 Tomatoes 8 Ways

For this post, the 8 Broads invited a Guest Contributor  (this is our first, but watch  for more guest contributors in the future) to share Robby in his garden a true southern summer comfort dish: Tomato Pie. Who better to write … Continue reading

Baked Potato and Tomato Omelet, #5 Tomatoes 8 Ways

One of our employees once made the statement, “For Yvonne, potatoes are their own food group”.   It’s true.   I love potatoes in any form.   And tomatoes come second on my list of favorite foods.   Well, maybe third.   Chocolate has … Continue reading