Buendner Gerste Suppe (Swiss Barley Soup/Grissons)

Honestly, I make this soup almost once a week in the winter. We love it that much.  Traditional to the eastern part of Switzerland known as the Grissons (Buendtnerland, Engadine) which includes the towns of Davos, and Klosters this soup … Continue reading

Flavored Butters, the savory and the sweet

Joyce here from the Chambered Nautilus Bed and Breakfast Inn in Seattle.  I just made a batch of Lynnette’s Cilantro butter and man is it good!   Would it be a bad thing to eat the entire bowl full??  I can … Continue reading