Sunny Dip from an Eastern Shore Bed & Breakfast

This dip is so easy to make and very flavorful.  When I’m asked to bring an appetizer I will often do this because it can be made ahead and it travels pretty well. INGREDIENTS 8 oz. goat cheese, at room … Continue reading

Pumpkin Bars in Arkansas Autumn

In Arkansas, we’re beginning to see the orange, red, and yellow of fall colors.  The nights are cooling off into the 50’s, and beautiful pumpkins are everywhere!  At Lookout Point Lakeside Inn, guests enjoy a new moist and flavorful dessert … Continue reading

Southwestern Quiche

This afternoon finds me sitting and going through the Inn’s recipe book and I find some old favorites, some we have been making for years.  You think when you are an innkeeper that you will never make an error in … Continue reading

Caramel Apple French Toast

It’s autumn in the Berkshires in Western Massachusetts, and apples are everywhere… including this French toast, a guest favorite at Birchwood Inn. We prepare most of the dish the night before, finish and bake it in the morning. The heady … Continue reading

Berry Breakfast Shortcake

Berry Breakfast Shortcake was a huge hit at Lookout Point Lakeside Inn throughout the summer, pairing nicely as an appetizer with any savory entree. In the winter, frozen berries may be used. INGREDIENTS 4 biscuits 1/2 cup sugar 2 cups … Continue reading

Pumpkin-Ginger Pancakes

Tis the season, fall that is, there are Pumpkins everywhere, I guess it is for Halloween but to me it just means the coming of fall.  Pumpkins are traditionally thought of as a fall food but here at the Chambered … Continue reading

Pumpkin Raisin Muffins

After a year of shortages, canned pumpkin is finally appearing back on store shelves.   While this recipe can be made with either fresh pumpkin puree or canned, the canned gives the distinct advantage of convenience. Either way these cinnamon-laden goodies will make … Continue reading