Ham & Cheese Rolled Omelette: A unique alternative to traditional omelettes

At Lookout Point Lakeside Inn, we found it challenging to prepare and cook omelettes for up to 30 persons. Breakfast is served from 8am until 9:30am, however if everyone comes at the same time our “goose is cooked” with certain … Continue reading

Lemon Croissant French Toast with Berries

I am completely nuts about lemons. If there is a way to use them in something I will find it. Fortunately breakfast gives me all sorts of opportunities and this french toast just happens to be one of my all … Continue reading

Asparagus Ham Tarts: a favorite wedding appetizer from Lookout Point

At Lookout Point Lakeside Inn, intimate weddings and receptions are a specialty. We enjoy hosting 1-2 weddings per week. With the gardens, waterfalls, and lakeside setting, the backdrop for weddings is stunning. For the reception this Saturday, the bride selected … Continue reading

Sundried Tomato Pate with Fresh Basil recipe from an Ohio Inn

Ok, so I admit it. I’m in my fresh basil phase of the summer. I just can’t get enough of that stuff. I’ll just pick leaves off the plants and chew on them. I shred basil up and put it … Continue reading

Blueberry Cobbler

Summer is the time to savor the wonderful blueberry. We use it as much as we possibly can during the season. This was the blueberry cobbler we served on the 4th of July this year. We added the raspberries after … Continue reading

Apricot, Almond and White Chocolate Scones

This is a scone for white chocolate lovers. It is a bit sweeter than a plainer scone. It belongs into the “special occasions” category. If you don’t care for white chocolate, leave it out and make it just with apricots … Continue reading

Rita’s Watermelonade

Rita, our innkeeper is a wonderful cook. She was trying to figure out what to do with half a watermelon we had sitting in the fridge when she came up with this keeper. It is an awesome summer thirst quencher … Continue reading

Bacon Glazed with Dijon Mustard and Brown Sugar

Guests always request seconds of this uniquely topped bacon. The recipe is so easy! INGREDIENTS 1/4 cup dijon mustard1/2 cup brown sugar1 pound bacon, thick sliced DIRECTIONS Preheat oven to 375 degrees. Lay bacon strips on foil lined rimmed baking … Continue reading