I first posted this recipe in June 2009. That was the year I went to a local produce auction and got a little carried away on bidding for many different plants and shrubs, including several varieties of basil plants. At … Continue reading
Although I was born in Arkansas, I lived in the south for only a few “growing up” years. When we moved to Arkansas to build the inn, we soon heard about the southern dish of Chocolate Gravy. In my mind, … Continue reading
This dish continues to be one of our guests’ favorites. Every single time I make it we are asked for the recipe. It is so easy to convert to a lactose free/gluten free breakfast by using gluten free oats and … Continue reading
I have been eating and baking these brownies for decades. My Aunt Norma is a most special person in my life… and so are her fudgy brownies!
Yup, this is the classic version. It makes about 1 1/2 cups and sets up as it chills. If you are in a hurry and want an easier non double boiler version we have one of those here for you. … Continue reading
I love lemon curd. This one is for Joyce in Seattle! After hearing that the only Lemon Curd she could find was $8 a jar I dug through my files to find the easy microwave recipe that was my treasured … Continue reading
Today is national Blueberry Day. (well it was when I originally posted this!) I have no idea who comes up with what day is what. It would make more sense to me to have blueberry day in, say, July when … Continue reading
Not only are the 8 broads great friends and colleagues, but we enjoy a terrific community of innkeepers from around North America. I think the idea for grilled pineapple originated with Lynnette (one of the Broads). I initially started with … Continue reading
In an attempt to increase the nutrition of pancakes, we’ve adapted recipes to include whole wheat. When serving these pancakes, the plates always return clean!
An elegant fruit dish that can be varied. Instead of using blueberries you can substitute fresh raspberries. For a totally decadent breakfast treat top the pears with melted dark chocolate before sprinkling with raspberries. Recipe originally posted June 2009