Did you know that if you place a wooden spoon over a boiling pot, it won’t boil over?
This is a perfect recipe for springtime! Light, creamy and blueberries are plentiful right now. This recipe from “Lick the Bowl Clean” is one of the most favorite on our dessert buffet that we serve at the Inn every night … Continue reading
We were in for a surprise spring storm and had a houseful of guests who were tired of winter. So what was the solution? Pretend it was summer. Melons were the answer and this Two Melon Soup could not have … Continue reading
Years ago when I was a newcomer to the innkeeping industry, I attended a fantastic conference sponsored by PAII (the Professional Association of Innkeepers International). As an aside, the 8 Broads in the Kitchen came to know each other through … Continue reading
Insipid sausage for breakfast again? Not with Jazzy Sausage! Michael Salmon, owner/chef of Hartstone Inn, in Camden, Maine, created “Cumin-Spiced Bacon and Sausage Roll” to serve with breakfast. At Birchwood Inn, we left out the bacon and rolled the sausage … Continue reading
I love salads. The perfect salad for me has to have something salty and something sweet and something crunchy. These spiced pecans cover three out of the four bases! They make a great salad topping, particularly when paired with apples, … Continue reading
Six times a year we host “Carolina Tailwinds”, a bicycle group headed by Anne and Greg Fleming. They ride with their guests from Chestertown to Lewes, from there on to Berlin and St. Michaels and back to the Brampton. The … Continue reading
Honestly, I make this soup almost once a week in the winter. We love it that much. Traditional to the eastern part of Switzerland known as the Grissons (Buendtnerland, Engadine) which includes the towns of Davos and Klosters. This soup … Continue reading
These buttermilk rolls are a favorite and easily made even days ahead. The tang of the buttermilk, the slight sweetness and the very fine crumb will win you over. Pile on the jam or just some sweet butter and you … Continue reading
Guests always request seconds of this uniquely topped bacon. The recipe is so easy!